http://friendlyfreebiesnmore.com/forum/index.php-For tons of great free stuff and contesthttp://www.forumsdot.com/ffnmcookbook/index.php for loads of recipes and tips.

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Free PROVENTIL® HFA Inhaler + (2) $15 Coupons w/Rx http://www.proventilhfa.com/phfa/application?namespace=transkit&origin=home.jsp&event=transkit&web_program_id=00000020
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Get a limited-edition Gurumin mini-guide! While supplies last, each person who signs up on the official Gurumin Web site will receive the 32-page full-color official Gurumin mini-guide, packed with tips, art and a walkthrough of the game's first chapter. Five lucky gamers will have their guides autographed by Gurumin's entire U.S. voice cast. THE DRAWING WILL BE ON FRIDAY, MARCH 16TH Fill the form below, and simply press the SEND button! http://www.gurumin.us/promo.html
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Free Lancome Moisturizer sample
http://news.lancomemail.com/P/v3/Microsite.asp?E=64097;391079;27589649;3;02&R=T1_ONL&A=1007
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Sample Art Prints -Art & Tonic
http://www.artandtonic.com/request_sample.php
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$30 off $99 Huggies, Pull-ups,or Goodnites free s/h
http://www.amazon.com/gp/browse.html?node=16314271&tag2=shoppingbookmark $30 Instant Savings on Huggies Products Save $30 at checkout when you spend $99 or more on select Huggies, Pull-ups, and Goodnites products offered by Amazon.com in Health & Personal Care. Enter code HUGGIE3O at checkout. Here's how. Offer expires January 31, 2007.
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HOT SPICED WINE
2 c. pineapple juice 1 c. water 1 c. packed brown sugar Peel of 2 oranges cut into 1/4 inch strips 1/2 c. orange juice 6 whole cloves 4 inch cinnamon stick 3 whole allspice 1/2 tsp. salt 1 bottle dry red wine Heat pineapple juice, water, brown sugar, orange peel, orange juice, cloves, cinnamon stick, allspice and salt to boiling in 4 quart Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes. Remove spices and orange peel; stir in wine. Heat just until hot (do not boil). Serve in mugs or heat-proof glasses garnished with orange slice and cinnamon stick, if desired. Note: Hot spiced wine can be covered and refrigerated no longer than one week. Just before serving, heat just until hot (do not boil).
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Ambrosia Cake
1/4 cup vegetable oil 2 egg yolks 6 tablespoons water 1 tablespoon grated orange zest 1/2 teaspoon vanilla extract 1/2 cup flaked coconut 1 cup plus 2 tablespoons sifted cake flour 3/4 cup granulated sugar 1 1/2 teaspoons baking powder 4 egg whites 1/2 teaspoon salt 1/4 teaspoon cream of tartar Whipped topping or sweetened whipped cream 1 small can Mandarin orange slices, drained flaked coconut PREPARATION: In a large mixing bowl, combine oil, egg yolks, water, grated orange zest, vanilla, and 1/2 cup coconut. Add sifted cake flour, sugar, baking powder. Beat mixture for about 30 seconds at low speed of electric hand mixer. In a separate mixing bowl, beat egg whites with cream of tartar and salt until stiff peaks form. Fold into first mixture gently but thoroughly. Pour batter into an ungreased square 8x8x2-inch baking pan. Bake at 350° for about 30 minutes. Cool upside down for 1 hour. Loosen from pan and split horizontally into 2 layers. Fill ambrosia cake and top with whipped cream. Decorate ambrosia cake with orange slices and sprinkle with more coconut.
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All Day Crockpot Delight Recipe
Ingredients 2-3 lbs. Boneless chuck, cut into 1 inch cubes 1/2 c. Flour 1/4 c. Butter 1 onion, sliced 1 tsp salt 1/8 tsp pepper 1 clove garlic, minced 2 c. Beer 1/4 c.Flour Directions Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad
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