Freebies and Stuff

Free P&G t-shirt for entering codes

Go to :http://www.pg.com/PGbrandSAVER500/index.jhtmlEnter UPCs from P&G products to complete 500 laps. You get 15 laps for each UPC/code. You can enter ea. of these codes 2x but can only have 10 UPC code enteries I believe...Here are some codes:
Ivory037000321361
Thermacare Neck037000103264
Thermacare Back037000014980Old
Spice High Endurance Pacific Surge012044005156Old
Spice High Endurance Mountain Rush012044002506Old
Spice High Endurance Arctic Force012044003596
Febreze 3700080077
Secret 3700071184
Febreze Vanilla3700008695
The trivia answers for points are
Peanuts
Green
$50 bill
And dirty boxers
Then enter These "Race" codes , that put me 15 points over the free t-shirt...Enjoy !Input these Race codes...
61408
61409
64301
64302
64303
64304
64306
64309
64312
64313
64347
64348
64358
64364
64365
64366
64367
64369
64370
64371
65157
65167
66852
66859
Congratulations! You have completed 500 laps in the P&GbrandSAVER500. You will receive your FREE for entering codes
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Free Product Testing for El Monterey Mexican Food

http://www.elmonterey.com/sign_up.aspxWith your permission we may use this information to contact you regarding product testing, research, and to send periodic eNewslettters containing timesaving recipes, new product information and more. Your privacy is extremely important to us. Ruiz Foods will never sell your personal information to any third party.If you have previously signed up with elmonterey.com and you would like to update your email address or unsubscribe, you can visit our newsletter settings page.
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Free Sample of Just Like Sugar
http://www.xzone-radio.com/jlssample.htm
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Free Sample from Feiya Cosmetics
http://www.feiyacosmetics.com/exclusive2.htmLimit one sample per customer per household.Samples available to U.S. and Canadian residents only.
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Free SalivaSure Dry Mouth Sample
http://www.diabetesincontrol.com/mod...ticle&sid=3081Direct link: http://www.diabetesincontrol.com/ads/salivasure/pop.phpWake up your taste buds and help get rid of dry mouth with “SalivaSure,” a self-dissolving lozenge in a pocket size flip-top box that moisturizes the mouth and helps freshen your breath. Read More. SalivaSure™Fast Relief From Dry MouthDesigned to prevent damage to teeth and gums. A free sample is available for medical professionals to use with their patients.To request a free sample, click the button below.
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Nut-Crust Chocolate Tarts 3/4 cup chopped pecans 1/2 cup chopped walnuts 2 tablespoons light corn syrup 1 tablespoon butter, melted 1/4 cup butter, softened 1/2 cup granulated sugar 1 large egg 1 (1-ounce) square baking chocolate, melted 2 tablespoons milk 1/3 cup all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 1 (1-ounce) square baking chocolate 1 tablespoon butter 3/4 cup powdered sugar 1/2 teaspoon vanilla extract 4 tablespoons hot water Preheat oven to 350°F (175°C). In a small bowl combine together finely chopped pecans, finely chopped walnuts, light corn syrup, and 1 tablespoon melted butter. Evenly divide, about 1 tablespoon each, and press onto the bottom and side of muffin cups. In another bowl, beat 1/4 cup butter and sugar until light and fluffy. Add egg; beating well. Blend in one square melted baking chocolate and milk. Stir in flour, baking powder, and salt. Spoon into the muffin cups and bake for 12 to15 minutes, or until the center is set. Cool. Meanwhile, in a saucepan, melt one square baking chocolate and 1 tablespoon butter. Remove from the heat and stir in powdered sugar and vanilla. Add hot water, 1 teaspoon at a time. Drizzle over the cooled tarts. Makes 6 tarts.
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Marbled Cheesecake Tarts
3/4 cup all-purpose flour 1/3 cup granulated sugar 1/4 cup unsweetened baking cocoa 1/8 teaspoon salt 1/3 cup butter 3 tablespoons water 1 (3-ounce) package cream cheese 3 tablespoons granulated sugar 1/2 cup sour cream 1 large egg yolk 1/2 teaspoon vanilla extract 1/2 cup semisweet chocolate chips In a mixing bowl sift together flour, 1/3 cup sugar, unsweetened baking cocoa, and salt. Cut in butter until the mixture resembles coarse crumbs. Sprinkle with up to 3 tablespoons water, 1 tablespoon at a time, tossing gently until moistened, and the mixture forms a ball. Divide into 1-inch balls and press into ungreased muffin tins. In another bowl, beat together cream cheese with 3 tablespoons sugar until fluffy. Beat in sour cream, egg yolk, and vanilla, until smooth and creamy. Spoon mixture evenly among the muffin cups. Evenly divide and sprinkle semisweet chocolate chips on top of the cream cheese mixture. Bake in a 325°F (160°C) oven for about 5 minutes. With a knife slightly swirl the melted chocolate into the filling. Return to the oven and bake for an additional 20 to 25 minutes, or until the filling is set. Cool for 10 minutes before removing from the pan. Makes 6 tarts.